Simple Salad with chicken and garlic toast
Simple Salad with chicken and garlic toast

Hello, I’m Kate. Today, we’re going to prepare simple salad with chicken and garlic toast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Simple Salad with chicken and garlic toast Recipe

Simple Salad with chicken and garlic toast is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Simple Salad with chicken and garlic toast is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have simple salad with chicken and garlic toast using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Salad with chicken and garlic toast:

  1. Make ready 1 whole chicken split
  2. Get 2 cup mixed lettuce
  3. Get 1/2 cup green bell and yellow onion
  4. Take 1 1/2 cup cherry tomatoes
  5. Get 1/2 loaf French loaf
  6. Take 1/2 stick butter
  7. Take 1 garlic salt
  8. Make ready 1 seasoning salt
  9. Take 6 slice provolone cheese
  10. Take 1 Italian, or ranch dressing
  11. Prepare 1 oil for frying

Instructions to make Simple Salad with chicken and garlic toast:

  1. Clean and season chicken with seasoning salt, black pepper and garlic salt.
  2. Heat oil and flour chicken and, fry then make salad mix well and add dressing.
  3. Slice bread then, mix butter and garlic salt and spread on bread then, put in oven and bake till golden brown take out and, set aside

So that is going to wrap it up for this distinctive dish simple salad with chicken and garlic toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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