Hello, I’m Clara. Today, I’m gonna show you how to prepare eggnog coffee cake muffins #1 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggnog Coffee Cake Muffins #1 Recipe
Eggnog Coffee Cake Muffins #1 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Eggnog Coffee Cake Muffins #1 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have eggnog coffee cake muffins #1 using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Eggnog Coffee Cake Muffins #1:
- Prepare 2 cup all purpose flour
- Get 1/2 cup granulated sugar
- Prepare 2 tsp baking powder
- Take 1/2 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Prepare 2 cup eggnog
- Take 1/4 tsp salt
- Get 5 tbsp melted butter
- Make ready 1 tsp vanilla extract
- Prepare filling and streussel:
- Make ready 1/2 cup all purpose flour
- Make ready 1/2 cup light brown sugar
- Get 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Prepare 3 tbsp butter, softened
- Get 2 tbsp eggnog
Instructions to make Eggnog Coffee Cake Muffins #1:
- Preheat oven to 350°F
- Prepare 12 regular sized muffin cups with spray or paper liners.
- STREUSSEL: combine all and cut with knife or fork until you get coarse cbs. Set aside.
- MUFFIN BATTER:
- In a large bowl wisk together all dry ingredients. Set aside.
- In another bowl wisk together all wet ingredients.
- Combine wet into dry and stir until just combined. Do not overmix.
- ASSEMBLY:
- Fill each prepared muffin cup to 1/3 full.
- Top with about 1 tbl. Streussel filling mix.
- Top with remaining batter equally among muffin cups.
- Top with another tablespoon of streussel mix.
- Bake 20-25 minutes or until toothpick comes out clean.
- Let muffins cool for 5-10 minutes then transfer to wire rack for cooling.
- Serve and enjoy!
- Makes about 12 regular sized muffins.
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