Hello, I’m Joana. Today, I’m gonna show you how to prepare raspberry & white chocolate muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raspberry & white chocolate muffins Recipe
Raspberry & white chocolate muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Raspberry & white chocolate muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook raspberry & white chocolate muffins using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry & white chocolate muffins:
- Prepare 150 g Plain flour
- Get 75 g sugar
- Make ready Half tbsp baking powder
- Get 50 g butter or coconut oil
- Get 100 ml milk
- Prepare 1 large egg
- Make ready 75 g raspberries
- Take 50 g white chocolate
Instructions to make Raspberry & white chocolate muffins:
- Gather ingredients
- Put oven on at 200 degrees and place cake cases in a muffin tin
- Sieve the flour and baking powder. Add the sugar and mix well
- Whisk the egg and milk together and add the melted butter / oil. Mix well
- Add the wet and dry ingredients - mix but do not over mix or the muffins might be tough
- Add the raspberries and chopped up chocolate. Mix.
- Spoon mixture into cake cases and bake for 20 - 25 minutes until golden
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