Hi, I am Marie. Today, I will show you a way to prepare twice baked potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice baked potatoes Recipe
Twice baked potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Twice baked potatoes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook twice baked potatoes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Twice baked potatoes:
- Take 2 baking potatoes
- Prepare 250 g mushrooms, chopped and sauteed
- Take 2 tablespoon olive oil
- Get 1 tablespoon soft butter
- Prepare 1/4 cup milk
- Make ready 1 small onion, chopped into small pieces
- Prepare 1/2 cup cheddar cheese
- Make ready 1 handful fresh parsely
- Get 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Make ready 1/2 cup sour cream (optional)
Steps to make Twice baked potatoes:
- Preheat the oven to 400 degrees F
- Wash potatoes and make sure there is no dirt on them, dry them with a paper towel
- Place tinfoil on a baking sheet. Rub the potatoes with the olive oil and bake for one hour.
- Remove the potatoes from the oven and with a sharp knife cut each one in half lengthwise, then scrape out the inside into a bowl (make sure you dont tear/break the shell)
- Add the butter to the bowl and mash the potatoes (add cheese, milk, onion, mushroom, parsely, pepper and salt)
- Fill the shells with the mashed filling, and top with some cheddar cheese and some green onion to garnish.
- Place back on the baking sheet and back into the oven with 375 degrees for 15 minutes or untill cheese is melted completely
So that’s going to wrap it up for this special dish twice baked potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
