Hi, I am Clara. Today, I’m gonna show you how to make parveen’s vegan curry pasta salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parveen’s Vegan Curry Pasta Salad Recipe
Parveen’s Vegan Curry Pasta Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Parveen’s Vegan Curry Pasta Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have parveen’s vegan curry pasta salad using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Parveen’s Vegan Curry Pasta Salad:
- Get Elbow Pasta made from Chickpeas 8 ounce package
- Make ready 1 Onion medium size
- Take 4 Mini-sweet bell peppers Organic
- Take 1 large jalapeño pepper
- Make ready 1 tablespoon Fresh Ginger about
- Make ready handful Cilantro
- Make ready Madras Curry Powder Swad brand
- Take Original Vegenaise Follow Your Heart Brand
- Get Salt and Pepper
Instructions to make Parveen’s Vegan Curry Pasta Salad:
- Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water.
- Chop onion, peppers, jalapeño, fresh ginger cilantro.
- Add to pasta.
- Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl.
- Mix in the Vegenaise with the curry powder into the salad.
- Salt and pepper to taste.
- Serve cold and Enjoy!
- Refrigerate.
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