Tricia’s Pie Crust
Tricia’s Pie Crust

Hello, I am Clara. Today, I will show you a way to make tricia’s pie crust recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tricia’s Pie Crust Recipe

Tricia’s Pie Crust is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tricia’s Pie Crust is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tricia’s pie crust using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tricia’s Pie Crust:

  1. Take 1 1/3 cup Vita spelt flour
  2. Get 1 tsp sea salt
  3. Get 1 stick organic butter
  4. Take 1/4 cup cold water

Steps to make Tricia’s Pie Crust:

  1. For baked pie shell, preheat oven to 475
  2. Stir salt into flour
  3. Cut butter into flour until it resembles pea sized pieces
  4. Make a well in the center and add water
  5. Slowly fold flour over water until incorporated and kneed into soft dough ball that cleans bowl
  6. Form into a round disc and roll out dough into the shape of your dish enough to overlap edges by at least 2 inches
  7. Fold, transfer to pie plate, unfold and trim edges or roll up excess and flute.
  8. For baked pie shell, prick bottom and sides with fork
  9. Cover edges with foil and bake for 8 minutes.
  10. Remove foil and bake 2-3 more minutes until lightly browned
  11. For pie recipes that call for unbaked pie shell, follow the heating and baking directions in the recipe.

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