Hi, I am Laura. Today, I’m gonna show you how to prepare my blueberry muffins recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My blueberry muffins Recipe
My blueberry muffins is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My blueberry muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook my blueberry muffins using 13 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make My blueberry muffins:
- Make ready 200 g plain flour
- Make ready 150 g white sugar
- Prepare 1/2 tsp salt
- Make ready 1 egg
- Get 2 tsp baking powder
- Take 75 ml. Oil
- Prepare 75 ml. Milk
- Make ready 300 g blueberry
- Make ready Ingredients for topping
- Prepare 100 g white sugar
- Prepare 50 g plain flour
- Get 50 g unsalted butter
- Take 1/2 tsp cinnamon powder
Instructions to make My blueberry muffins:
- Preheat oven to the 200C. - In a large bowl, combine flour, baking powder, salt and sugar.
- Mix oil with egg and milk.
- Add it to the flour mixture and mix until combine well.
- Spread some flour top of the blueberries
- And add them to the cake mixture.
- In a small bowl, mix together sugar, flour, butter and cinnamon. Sprinkle topping over muffins. Bake for 15-20 mins at 200C.
- Ingredients
- Ingredients
So that’s going to wrap this up for this distinctive dish my blueberry muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
