Hi, I am Elise. Today, I will show you a way to make amy’s gluten free fried chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amy’s gluten free fried chicken Recipe
Amy’s gluten free fried chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Amy’s gluten free fried chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook amy’s gluten free fried chicken using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amy’s gluten free fried chicken:
- Prepare 1 family pack chicken thighs or any style
- Make ready 2 cups almond meal (not almond flour)
- Get 1 cup corn starch
- Prepare 1 cup Bobs Red Mill all purpose baking flour
- Prepare 1 TBSP pepper +
- Prepare 1 TBSP + season salt or choice of seasonings
Steps to make Amy’s gluten free fried chicken:
- Rinse and drain chicken well, season lightly with pepper and season salt and stir well. (or seasoning of choice)
- In a separate bowl mix almond meal, corn starch, Bob’s flour, pepper, and season salt (or seasoning of choice). - Heat oil in a large pot to medium heat.
- Add seasoned chicken to flour mix and coat thoroughly, shake off excess flour, add chicken to hot oil, skin side down.
- Fry, turning about every ten minutes until golden brown. Keep cooked chicken in oven on low heat until you’ve finished frying, to keep chicken warm. placing chicken in oven also helps for crispness.
- BOB’S flour
So that is going to wrap it up for this distinctive dish amy’s gluten free fried chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
