Hi, I am Clara. Today, we’re going to make pasta salad with peas and tomato recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta salad with peas and tomato Recipe
Pasta salad with peas and tomato is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pasta salad with peas and tomato is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pasta salad with peas and tomato using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta salad with peas and tomato:
- Make ready 1/3 cup white vinegar
- Take 2 tablespoons water
- Get 2 teaspoons salt
- Take 1/2 teaspoon sugar
- Make ready 2 teaspoons minced garlic, pasted with some of salt
- Get 1/2 teaspoon taragon
- Take 1/2 cup olive oil
- Get 1 lb shell pasta
- Make ready 1/2 lb peas, abour 1 1/2 cup
- Make ready 2 pints yellow an red cherry tomatoes
- Take 1/2 cup shredded basil
Instructions to make Pasta salad with peas and tomato:
- Boil and cool pasta
- Blend together salt, vinegar, oil, water, taragon, and garlic
- Toss blend with peas and tomatoes and pasta, add basil, let meld together for 1 hour and serve
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