Hello, I’m Kate. Today, we’re going to make smothered baked potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smothered Baked Potatoes Recipe
Smothered Baked Potatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Smothered Baked Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smothered baked potatoes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smothered Baked Potatoes:
- Make ready 5 baked potatoes; halved lengthwise
- Prepare 2 C tomato-meat sauce
- Make ready 2 oz herbed goat cheese
- Get 1 C mozzarella cheese
- Prepare 1/4 C grated parmesean cheese
- Take 3/4 oz fresh basil
- Prepare as needed olive oil
- Prepare as needed sea salt
- Take as needed freshly cracked black pepper
Instructions to make Smothered Baked Potatoes:
- Drizzle a little olive oil to grease a very shallow casserole dish that will fit the potatoes.
- Lay the potatoes in the casserole dish. Cover with tomato sauce. Top with cheeses.
- If both potatoes and tomato sauce are cold, cook at 350° for approximately 1 hour or until sauce and cheese are bubbly.
- If both potatoes and tomato sauce are hot, broil for 1 minute or until cheese is bubbly.
- Garnish with sea salt, pepper, and basil.
- Variations; Ricotta, romano, gruyere, parmigiano, swiss, provolone, giardenera, pepperoncini, sour cream, chives, pancetta, , oregano, parsley, rosemary, thyme, tomatoes, artichoke, avocado, cannellini beans, spinach, roasted bell peppers, fennel, mushrooms,
So that’s going to wrap this up for this special dish smothered baked potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
