Beefy Vegetable Soup with Meatballs low carb
Beefy Vegetable Soup with Meatballs low carb

Hi, I’m Kate. Today, I’m gonna show you how to make beefy vegetable soup with meatballs low carb recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Beefy Vegetable Soup with Meatballs low carb Recipe

Beefy Vegetable Soup with Meatballs low carb is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beefy Vegetable Soup with Meatballs low carb is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:

  1. Make ready Meat and broth
  2. Get 2-1/2 pound ground beef
  3. Get 16 ounces beef meatballs
  4. Get 1 quart beef broth
  5. Prepare Vegetables
  6. Take 2 ribs celery
  7. Get 1 pound Carrots
  8. Make ready 1 pound green beans
  9. Get 1 cup sliced spring onion
  10. Make ready Seasonings
  11. Get 1 teaspoon pink Himalayan salt
  12. Take 1/2 teaspoon ground black pepper
  13. Get 2 tablespoons extra virgin olive oil
  14. Prepare 1 teaspoon granulated garlic powder
  15. Take Cheese
  16. Take To taste shredded Parmesan cheese

Steps to make Beefy Vegetable Soup with Meatballs low carb:

  1. Wash the vegetables. Heat the oil in a pot.
  2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
  3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
  4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
  5. Add the meatballs. Simmer covered for 15 minutes.
  6. Serve add cheese to taste. I hope you enjoy!!

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