Hello, I’m Clara. Today, I’m gonna show you how to prepare roast/ baked potato wedges.#potatoescontest# recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roast/ Baked potato wedges.#potatoescontest# Recipe
Roast/ Baked potato wedges.#potatoescontest# is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Roast/ Baked potato wedges.#potatoescontest# is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have roast/ baked potato wedges.#potatoescontest# using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roast/ Baked potato wedges.#potatoescontest#:
- Make ready 7 medium potatoes
- Prepare For garnish…1/2 pc Yellow, red n green capsicum
- Make ready 1 pc onion
- Take to taste Salt
Steps to make Roast/ Baked potato wedges.#potatoescontest#:
- Clean all your ingredients.
- Peel your potatoes and cut into wedges.
- In a clean sufuria, bring water to boil, add salt then put all your wedges. Boil for 10 mins.
- Pre heat your oven at 150 degrees and grease your baking tray.
- Drain your potatoes and put them in your baking tray.
- Bake/ roast them for 15- mins or till ready.
- Once ready remove them from the oven and serve while hot.
- Bon appetite.
So that is going to wrap it up with this special dish roast/ baked potato wedges.#potatoescontest# recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
