Hi, I am Elise. Today, I’m gonna show you how to prepare easy chicken and biscuit casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy chicken and biscuit casserole Recipe
Easy chicken and biscuit casserole is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Easy chicken and biscuit casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken and biscuit casserole:
- Take 1 cooking spray
- Prepare 2 tsp olive oil, extra virgin
- Take 4 cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
- Prepare 1 large onion, chopped
- Take 4 cup mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
- Get 1 tsp chicken boullion or 1 cubes
- Get 1 1/2 can which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
- Prepare 1/4 tsp black pepper
- Prepare 1/4 tsp dried thyme
- Get 1 cup milk
- Prepare 10 oz 1 can-condensed mushroom soup
- Prepare 10 oz 1 can-condensed cream chicken soup
Steps to make Easy chicken and biscuit casserole:
- Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f
- Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also.
- Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.
- Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.
So that is going to wrap this up for this special dish easy chicken and biscuit casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
