Taco Bake
Taco Bake

Hello, I’m Joana. Today, I will show you a way to prepare taco bake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Taco Bake Recipe

Taco Bake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Taco Bake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook taco bake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Taco Bake:

  1. Take 2 lbs lean ground beef
  2. Prepare 1 onion, chopped
  3. Make ready 1 C sour cream
  4. Prepare 2 cans Rotel, undrained
  5. Prepare 1 small can sliced black olives, drained
  6. Get 1 packet taco seasoning
  7. Make ready 1 (15 oz) can refried beans
  8. Prepare 3 C shredded cheddar cheese
  9. Prepare 1 large bag tortilla chips

Steps to make Taco Bake:

  1. Heat oven to 350°
  2. In a large skillet,cook beef and onions until onions are soft and meat is cooked through. Drain and return to skillet.
  3. Stir in Rotel, sour cream, olives, taco seasoning, and beans.
  4. Simmer over medium heat for 10 minutes
  5. Coarsely crush half the chips into a 10x14 casserole dish.
  6. Spoon half the meat mixture over chips.
  7. Sprinkle half the cheese over the meat.
  8. Repeat chip and meat layers.
  9. Bake 20-25 minutes, until heated through.
  10. Top with remaining cheese and bake 5 more minutes, until cheese is melted.

So that’s going to wrap this up with this special dish taco bake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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