Hi, I’m Marie. Today, we’re going to make southern pie crust recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Southern Pie Crust Recipe
Southern Pie Crust is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Southern Pie Crust is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have southern pie crust using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southern Pie Crust:
- Get 2 cup all-purpose flour
- Get 1 cup Crisco vegetable shortening
- Take 1/2 tsp Salt
- Take 6 tbsp Ice Water
Steps to make Southern Pie Crust:
- Cut shortening into flour and salt with a pastry cutter or two knives. Mixture will be cbly when properly cut in.
- Add 6 tablespoons ice water.
- Shape into a ball by first folding dough toward middle of bowl with a cake spatula. (Don’t handle dough any more than necessary as your hands will heat dough making it hard to work with.)
- Place half dough ball onto floured cutting board, countertop, or mat and roll into a circle larger than top rim of pie pan. Repeat with other half.
- This recipe makes one double crust pie or two single crust pies. For filled pies such as lemon meringue, coconut cream, or chocolate cream, bake empty crust at 425°F for 15 -18 minutes before filling.
So that is going to wrap this up for this special dish southern pie crust recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
