Hi, I’m Laura. Today, I will show you a way to make teh talua (indonesian eggnog) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teh Talua (Indonesian Eggnog) Recipe
Teh Talua (Indonesian Eggnog) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Teh Talua (Indonesian Eggnog) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teh Talua (Indonesian Eggnog):
- Prepare 2 chicken egg yolks, preferably free range chickens
- Make ready 3 tbsp sugar
- Get 4 tea bags of roasted/black tea of your choice
- Take 500 ml water
- Prepare 1 wedge of lemon or lime
Instructions to make Teh Talua (Indonesian Eggnog):
- Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
- Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
- Squeeze the lemon/lime into the drink. Enjoy!
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