Hi, I’m Kate. Today, I will show you a way to prepare savory herb fried chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Savory Herb Fried Chicken Recipe
Savory Herb Fried Chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Savory Herb Fried Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have savory herb fried chicken using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Savory Herb Fried Chicken:
- Prepare 6-8 pieces chicken thighs and/or legs
- Get 1 egg, beaten
- Prepare 2 Tbsp mayo
- Make ready 1 c. flour
- Prepare 1/2 c. bread cbs
- Make ready 1 Tbsp seasoned salt
- Take 1 Tbsp fresh or dried parsley
- Get 2 tsp. dried minced onion
- Get 1 tsp. garlic powder
- Prepare 1 tsp. poultry seasoning
- Take 1 tsp. all pupose seasoning
- Get 1 tsp. pepper
- Get 1/2 tsp. paprika
- Get TIP: you can + more salt to taste, taste your flour mixture, I like mine on the salty side
- Make ready 1/2 c. oil (or enough to cover bottom)
Steps to make Savory Herb Fried Chicken:
- Preheat oven to 400°F & heat oil in large skillet on medium heat. Beat egg in medium bowl. Add mayo and beat together.
- Combine flour, breadcbs and seasonings in a wide plate or bowl.
- Cover each chicken piece in egg mixture then generously coat in flour mixture.
- When oil is hot (test with a bit of flour mixture, it should sizzle) place coated chicken in the pan and fry starting with the larger pieces first.
- Turning each piece often, fry chicken evenly for 10- 15 minutes. Outside should be golden brown & inside moslty cooked.
- Line a large baking dish with foil and place chicken on pan.
- Bake for about 10 minutes to finish chicken. Should be crispy amd fully done inside. - ENJOY!
- TIP: to help the chicken cook through you can cover the pan periodically. Not too much that the coating gets soggy.
So that is going to wrap it up for this special dish savory herb fried chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
