Blueberry Muffins πŸ’œ
Blueberry Muffins πŸ’œ

Hi, I am Clara. Today, I will show you a way to make blueberry muffins πŸ’œ recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Blueberry Muffins πŸ’œ Recipe

Blueberry Muffins πŸ’œ is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Blueberry Muffins πŸ’œ is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook blueberry muffins πŸ’œ using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffins πŸ’œ:

  1. Get 250 g Flour
  2. Take 1 tsp Bicarbonate of Soda
  3. Prepare 2 tsp Baking Powder
  4. Take 1/4 tsp Salt
  5. Prepare 150 g Blueberries
  6. Get 140 g Golden Caster Sugar
  7. Prepare 100 g Unsalted Butter (soften)
  8. Get 2 Large Eggs
  9. Get 1 tsp Vanilla Extract
  10. Make ready 140 g Natural Yoghurt (low fat)
  11. Prepare 2 tbsp Milk (low fat)

Instructions to make Blueberry Muffins πŸ’œ:

  1. Heat oven to 200C/180C fan and line the muffin tin with paper cases.
  2. Beat the softened butter and caster sugar together until pale and fluffy.
  3. Add eggs and mix for 1 min, then add in the yoghurt, vanilla extract and milk.
  4. Combine the flour, baking powder and bicarb in a bowl with 1/4 tsp fine salt, and sift into the wet ingredients. Stir till smooth.
  5. Fold in the blueberries and divide the mixture between the 12 muffin cases.
  6. Bake for 5 mins, then reduce oven to 180C/160C fan and bake for 15-18 mins more until risen and golden. Insert skewer into the centre. If it comes out clean they are ready.
  7. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling.
  8. Enjoy! They keep for 3-4 days. Store in an air tight container.

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