Hi, I am Clara. Today, I will show you a way to make blueberry muffins π recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Muffins π Recipe
Blueberry Muffins π is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Blueberry Muffins π is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook blueberry muffins π using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffins π:
- Get 250 g Flour
- Take 1 tsp Bicarbonate of Soda
- Prepare 2 tsp Baking Powder
- Take 1/4 tsp Salt
- Prepare 150 g Blueberries
- Get 140 g Golden Caster Sugar
- Prepare 100 g Unsalted Butter (soften)
- Get 2 Large Eggs
- Get 1 tsp Vanilla Extract
- Make ready 140 g Natural Yoghurt (low fat)
- Prepare 2 tbsp Milk (low fat)
Instructions to make Blueberry Muffins π:
- Heat oven to 200C/180C fan and line the muffin tin with paper cases.
- Beat the softened butter and caster sugar together until pale and fluffy.
- Add eggs and mix for 1 min, then add in the yoghurt, vanilla extract and milk.
- Combine the flour, baking powder and bicarb in a bowl with 1/4 tsp fine salt, and sift into the wet ingredients. Stir till smooth.
- Fold in the blueberries and divide the mixture between the 12 muffin cases.
- Bake for 5 mins, then reduce oven to 180C/160C fan and bake for 15-18 mins more until risen and golden. Insert skewer into the centre. If it comes out clean they are ready.
- Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling.
- Enjoy! They keep for 3-4 days. Store in an air tight container.
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