Hi, I’m Laura. Today, I’m gonna show you how to make popcorn chicken nuggets recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Popcorn Chicken Nuggets Recipe
Popcorn Chicken Nuggets is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Popcorn Chicken Nuggets is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have popcorn chicken nuggets using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Popcorn Chicken Nuggets:
- Prepare 200 g Chicken fillet
- Take 1 tsp All Purpose Seasoning powder
- Take 3 tsp Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning)
- Take 30-50 g japanese style bread cbs
- Take 1 egg
- Make ready 3 Tbsp Cooking oil for shallow frying
- Make ready to taste Salt & prepper
Instructions to make Popcorn Chicken Nuggets:
- In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. - - These are what I used. You can find similar kinds but diff brand in your supermarket I’m sure.
- In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
- In bowl 3, place your panko or japanese style bread cbs. - - I ran out of the plain kind, so this is what I used. It’s also seasoned, so I took it easy on the salt.
- Cut your chicken fillet to desired bite size pieces. - - Heat your oil in a frying pan (shallow fry). Low-Medium heat. - - Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.
- Check to see if golden before turning it on the other side. - - Don’t let it burn, turn down heat if you see smoke or smell the flour burn.
- Fry until golden and rest on a cooling rack to keep it crispy.
- Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.
So that’s going to wrap it up with this special dish popcorn chicken nuggets recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
