Hello, I am Jane. Today, I’m gonna show you how to prepare no fail pie crust recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No Fail Pie Crust Recipe
No Fail Pie Crust is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. No Fail Pie Crust is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have no fail pie crust using 7 ingredients and 34 steps. Here is how you can achieve it.
The ingredients needed to make No Fail Pie Crust:
- Make ready 2 cup all-purpose flour
- Get 1 tsp salt
- Take 1/4 cup butter
- Get 1/4 cup shortening
- Make ready 2 tbsp butter
- Take 2 tbsp shortening
- Get 4 to 9 tablespoons cold water
Instructions to make No Fail Pie Crust:
- Preheat oven to 400
- In bowl, mix together flour and salt
- Add shortening and butter
- Cut shortening, butter into flour mixture until small, flakey, like little pebbles
- Add 4 tablespoons of cold water
- Mix well
- Add one tablespoon of water
- Mix well
- Repeat steps 6 and 7 until the dough forms into a ball
- Separate dough into 2
- Turn each ball into a ball
- Wrap each ball in saran wrap
- Chill balls in fridge for 30 minutes
- Remove saran wrap from the balls
- Lightly flour cutting board and hands
- Roll out one ball, flipping sides occasionally until 1/8th inch thick
- Carefully fold in half
- Carefully fold in half again
- Grease pie tin
- Transfer crust into one corner of pie tin
- Carefully UN-fold
- Adjust crust and mold into pie tin
- Prick with a fork all over
- Bake at 400 10-20 minutes until golden brown
- Chill 20 minutes
- Repeat steps 14, 15
- Repeat steps 16 to 23 IF MAKING two one crust pies
- IF SECOND CRUST IS A TOP CRUST repeat steps 16, 17
- IF SECOND CRUST IS A TOP CRUST repeat steps 19, 20
- IF SECOND CRUST IS A TOP CRUST mold over pie filling
- IF SECOND CRUST IS A TOP CRUST seal the crusts together and remove extra dough
- Make an X in middle of the pie
- Bake according to pie directions
- Serve
So that’s going to wrap it up for this exceptional dish no fail pie crust recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
