Hi, I am Joana. Today, we’re going to prepare chickpeas curry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chickpeas Curry Recipe

Chickpeas Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chickpeas Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chickpeas curry using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas Curry:

1. Make ready For boiling chickpeas
2. Make ready chickpeas
3. Prepare water
4. Take salt
5. Make ready Bay leaves
6. Get teabag
7. Make ready For Gravy Masala
8. Take onions
9. Take tomatoes
10. Get piece ginger
11. Make ready garlic
12. Make ready Green chilli
13. Make ready salt
14. Take red chilli powder
15. Get turmeric powder
16. Make ready spoon cooking oil
17. Prepare spoon kasuri methi
18. Get spoon water
19. Make ready For making chana masala
20. Take cumin seeds
21. Get cloves
22. Make ready big cardamom
23. Make ready cinnamom
24. Get black pepper seeds
25. Take Green cardamoms

Instructions to make Chickpeas Curry:

1. Wash and Soak chickpeas overnight. Pressure cook chickpeas with 4 bowls of water, salt, bay leaves and tea bag for 5 minutes after first whistle.
2. Wash and peel onions, garlic, ginger and green chilli. Wash tomatoes.
3. Chop all in smaller pieces and put in a blender and grind to a fine paste.
4. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add grinded paste in it and cook on low flame till it turn thick or start leaving pan. Add salt, red chilli powder and turmeric powder and mix well.
5. Add 2 tb spoon water and Cook this masala for 5-7 minutes on low flame. Now mix kasuri methi and keep aside this masala.
6. Dry roast all the ingredients for making chana masala on a griddle. Grind it to a coarse powder.
7. Add this roasted chana masala in onion Tomato paste.
8. Put this prepared masala in pressure cooker in which chickpea is boiled. Place the lid and cook for 5 minutes on low flame after first whistle. Adjust the consistency of water by adding a little, if needed.
9. Serve hot with chapatti, parantha, puri or rice

So that’s going to wrap this up for this exceptional dish chickpeas curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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