Hello, I’m Clara. Today, we’re going to prepare veggie alfredo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Alfredo Recipe
Veggie Alfredo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Veggie Alfredo is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook veggie alfredo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veggie Alfredo:
- Prepare Angel hair spaghetti pasta (6 servings)
- Prepare Water (approximately 1 gal for boiling)
- Take 1/2 tsp salt
- Get 1 cup Baby carrots
- Prepare 1 cup Broccoli (Chopped)
- Get 1 cup Collflower (Chopped)
- Make ready 2 cups Meatballs
- Make ready Alfredo Sauce 3 - 16oz jars
- Get 1 tbl spoon Vegetable oil
- Get 1 bell sweet pepper (optional/Chopped)
- Prepare Butter on top (optional)
Instructions to make Veggie Alfredo:
- Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender.
- In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil.
- Steam baby carrots until tender and add to meatball & veggies.
- When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve.
So that’s going to wrap it up for this special dish veggie alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
