Hello, I am Clara. Today, we’re going to prepare roasted hot pasta salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted hot pasta salad Recipe
Roasted hot pasta salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Roasted hot pasta salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted hot pasta salad using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted hot pasta salad:
- Make ready 8 oz pasta
- Take 2 bell peppers
- Prepare 1/2 lb hot sausage
- Make ready 2 carrots
- Take 1/2 c corn
- Prepare 1/2 head broccili or cauliflower
- Make ready 1/2 c oil based dressing: greek, italien or citrus recommended
- Take 1/4 red onion
- Prepare 1 tbl oil, evo or vegtable recommended
Instructions to make Roasted hot pasta salad:
- Heat oven to 425. Wash pepper, sausage, broccili, carrots then rub with oil.
- Spread coated vegtables & sausage on cookie sheet then roast for 15 minutes. Add corn to cookie sheet after 10 min.
- Cook pasta per instructions on box
- Drain pasta then tranfer to large bowl and toss with dressing then set aside.
- Cut red onion into long thin pieces. Chop sausage into bite size.
- Let roasted veggies cool then chop to bize. Sissors are usually best to chop a roasted pepper and broccili but a knife is preferred for sausage and carrots.
- Add chopped veggies, meat, onion to dressed pasta (include juices from roasting pan + cutting board) then mix well so everything is coated.
- Can be served immidiately or cooled then cover to store in fridge and serve chilled.
So that’s going to wrap this up for this distinctive dish roasted hot pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.