Hi, I’m Joana. Today, I’m gonna show you how to make rice layered casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice Layered Casserole Recipe
Rice Layered Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Rice Layered Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have rice layered casserole using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice Layered Casserole:
- Take 1 cup Rice
- Make ready 1 can Cream corn
- Get 1 can Tomato sauce (the small can size)
- Get 3/4 can Water from the tomato sauce can
- Take 1 tbsp Onion or to taste +or- to about two tbls
- Make ready 1 1/4 Green pepper
- Prepare 1 Onion
- Take 1 1/4 tsp Salt
- Get 1 dash Pepper
- Prepare 1 lb Ground beef
- Prepare 1 can Tomato sauce ( small size)
- Take 1 1/2 can Water
- Prepare 1 1/4 tsp Salt
- Take 1 dash Pepper
- Make ready 4 slice or to fit over top of ingredients
Steps to make Rice Layered Casserole:
-
- Wash rice and place in a 21/2 QT casserole be sure the rice covers bottom add more if needed - 2. Cover rice with creamed corn - 3. Pore tomato sauce over corn and rice then fill can 3/4 full of water stir to get residue tomato sauce then pore water over ingredients - 4. Sprinkle onion and green peppers on tomato sauce ( use extra to taste ) - 5. Put ground beef all around dish like making pizza to cover tomato sauce - 6. Pore second can tomato sauce over beef then fill can with ONLY 1/2 can of water pore over beef and sauce - 7. Salt/ pepper to taste - 8. Put over to top of all to cove dish
- Place in a 350°F oven cover dish and cook for 1 hour. At the end of 1 hour open oven remove cover and cook for 1/2 hour more. Take dish out let stand for 15 minutes and serve
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