Hi, I’m Kate. Today, we’re going to make eggnog rice pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggnog rice pudding Recipe
Eggnog rice pudding is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Eggnog rice pudding is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have eggnog rice pudding using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog rice pudding:
- Prepare 2 cups cooked rice
- Get 2 cups milk (substitutes can work, does change flavor)
- Get 2/3 cup white sugar (more or less if desired)
- Make ready 1-2 teaspoons vanilla extract (or vanilla sugar)
- Take 1-2 table spoons cinnamon (more or less to taste)
- Prepare 4 eggs (beaten)
- Get dash nutmeg for garnish (gives the nog flavor)
- Make ready 1 teaspoon salt
Steps to make Eggnog rice pudding:
- In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
- Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
- Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.
So that’s going to wrap it up with this special dish eggnog rice pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
