Hi, I am Clara. Today, we’re going to make funyun chicken strips recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Funyun Chicken Strips Recipe
Funyun Chicken Strips is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Funyun Chicken Strips is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have funyun chicken strips using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Funyun Chicken Strips:
- Take 1 1/2 pounds raw boneless, skinless chicken tenders
- Make ready 1 cup seasoned flour
- Make ready 3/4 cup milk
- Prepare 1 egg
- Get 1 big bag Funyuns, mashed into dust
- Prepare to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
- Take to taste Hot sauce
- Take Favorite dipping sauces
Steps to make Funyun Chicken Strips:
- In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small cbs/powder
- Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
- Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
- Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.
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