Pie Crust
Pie Crust

Hello, I’m Elise. Today, I’m gonna show you how to prepare pie crust recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pie Crust Recipe

Pie Crust is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pie Crust is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pie crust using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pie Crust:

  1. Take 3 cup all-purpose flour
  2. Prepare 1 1/4 cup shortening
  3. Take 1 tsp salt
  4. Make ready 1 tbsp granulated sugar
  5. Make ready 1/2 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Take 1 eggs
  8. Take 1/3 cup cold water
  9. Take 1 tbsp vinegar

Instructions to make Pie Crust:

  1. Mix together the dry ingredients with the shortening so that it’s fine cbs.
  2. Mix together 1 egg, 1/3 cup cold water, 1 tbsp clear vinegar in separate bowl. Stir wet ingredients into dry mixture.
  3. Divide this into 4 balls and you have your 4 crusts.
  4. Roll out each ball on a floured surface a bit larger than your pie pan.
  5. When you transfer the crust to the pie pan, fold the crust in half downwards, then fold it across so it is 1/4 the size. Then when you place in pan simply unfold
  6. Once you have the filling in, wet the rim of the bottom crust to bind the two together. Cut slits in the top crust for ventilation. Sprinkle a little sugar on top for some added flavor and appearance.

So that’s going to wrap this up for this distinctive dish pie crust recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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