Hi, I’m Joana. Today, I’m gonna show you how to make coquito (puerto rican eggnog) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coquito (Puerto Rican Eggnog) Recipe
Coquito (Puerto Rican Eggnog) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Coquito (Puerto Rican Eggnog) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coquito (Puerto Rican Eggnog):
- Get 1 can Coconut Milk
- Take 1 can Condensed Milk
- Prepare 1 can Evaporated Milk
- Make ready 1 box/can of Cream of Coconut (See Below)
- Get 1 tsp Cinnamon
- Get 1 tsp Nutmeg
- Take 2 cups (Barcardi brand White, Dark or Black )
Steps to make Coquito (Puerto Rican Eggnog):
- In a large blender mix all the ingredients, with the exception of the , and blend everything together.
- After all the ingredients are well blended, add the , then mix well once again.
- If you don’t have enough room in your blender transfer the mixture into a large pot, then add the , and use a large mixing spoon the blend the and the other ingredients together.
- Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to thicken up before serving.
- I use the GRACE brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can’t find this brand you can use any brand of Cream of Coconut.
So that’s going to wrap this up for this distinctive dish coquito (puerto rican eggnog) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
