Hello, I’m Joana. Today, we’re going to prepare hazelnut pie crust (paleo) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hazelnut Pie Crust (paleo) Recipe
Hazelnut Pie Crust (paleo) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hazelnut Pie Crust (paleo) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook hazelnut pie crust (paleo) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hazelnut Pie Crust (paleo):
- Take 1 1/4 cup hazelnut meal
- Make ready 1/4 cup arrowroot starch
- Take 1/2 tsp cinnamon
- Make ready 1/4 tsp sea salt
- Take 1 egg
- Prepare 1/4 cup coconut oil
- Get 3/4 tsp vanilla
Steps to make Hazelnut Pie Crust (paleo):
- Preheat oven to 350°.
- Put hazelnut meal, arrow root starch, cinnamon and salt in food processor. Pulse until no clumps remain. Add egg, coconut oil and vanilla. Pulse til coconut oil, egg and vanilla are well incorporated into a dough.
- Press dough into pie plate, bottom and all the way up the sides. Crimp the edges with fingers or press down with a fork.
- Blind bake using parchment paper filled with dried beans to weigh it down for approximately 7 minutes. Remove pie weights, and parchment paper and bake for an additional 5 minutes.
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