Hello, I’m Marie. Today, I will show you a way to make quick creamy italian tuna pasta salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick Creamy Italian Tuna Pasta Salad Recipe
Quick Creamy Italian Tuna Pasta Salad is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Quick Creamy Italian Tuna Pasta Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook quick creamy italian tuna pasta salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Creamy Italian Tuna Pasta Salad:
- Make ready 1 box (16 ounce) pasta, any shape
- Make ready 1 cup mixed veggies (frozen)
- Take 1 cup mayonnaise
- Get 1/4 cup sweet pickle relish
- Prepare 2 tablespoons onion powder
- Make ready 2 tablespoons garlic powder
- Get 1/2 teaspoon black pepper
- Take 1 envelope Good Seasons Italian Dressing (dry)
- Take 1 can tuna fish in water (drained)
- Take 1/2 cup milk
Instructions to make Quick Creamy Italian Tuna Pasta Salad:
- Boil pasta according to package directions……add mixed veggies 4 minutes before pasta is done cooking….
- Drain pasta and mix veggies, add cold water to pasta mix and drain well, return to pan….
- Next add : Mayonnaise, sweet pickle relish, onion powder, garlic powder, black pepper, envelope of Good Seasons Italian Dressing, can of drained tuna fish and milk, mix all well….
- After mixing everything place into refrigerator and chill for about 2 hours…..
- Serve and enjoy 😉!!! You can also add some shredded cheddar cheese to the top after it’s been chilled ! 😋
So that’s going to wrap this up for this exceptional dish quick creamy italian tuna pasta salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
