Hello, I’m Marie. Today, I’m gonna show you how to prepare sheppards pie stuffed baked potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sheppards pie stuffed baked potatoes Recipe
Sheppards pie stuffed baked potatoes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sheppards pie stuffed baked potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sheppards pie stuffed baked potatoes:
- Take 3 large baking potatoes
- Make ready 2 tbsp low fat cream cheese
- Get 1 tbsp butter
- Make ready 1 tbsp grated Parmesan cheese
- Prepare 2 tbsp half/half or milk
- Prepare 1 lb lean ground beef/turkey
- Get 1 cup frozen carrots and peas
- Take 1/2 cup Campbells pot roast sauce
- Take Finely shredded cheddar/jack for topping
Steps to make Sheppards pie stuffed baked potatoes:
- Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
- Scoop out the middles dont go down to the skin you want a shell for filling
- Take your potato insides and add to a blender, add tbsp of butter
- Parmesan cheese
- Cream cheese
- 2 tbsp of half half, remember to scrape down the sides for even combination
- Cook ground meat this is a copper pot no extra oil needed. Im using this tool to break up the ground beef as evenly as possible
- Add in frozen peas and carrots
- Im using 1/2 cup of this sauce for the meat filling it has all the seasonings youll need.
- Fill potato shell up with meat filling. Im weighing mine. It held 4.5 ounces of filling
- Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
- Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
- Here is my dinner Im having it with a small serving of beet and kale salad
- Here was the calorie and macro breakdown for this meal
So that’s going to wrap this up with this special dish sheppards pie stuffed baked potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
