Hello, I’m Kate. Today, I’m gonna show you how to make korean fried chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean Fried Chicken Recipe
Korean Fried Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Korean Fried Chicken is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have korean fried chicken using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean Fried Chicken:
- Get 1 lbs Chicken Thigh/Breast (boneless & skinned)
- Take 0.5 cup Milk (optional)
- Make ready 0.25 tsp Salt
- Prepare 1 pinch Pepper
- Take 0.5 tsp Garlic (minced)
- Get 0.5 tsp Ginger (minced)
- Make ready 1 tbs Rice (if not using milk)
- Take 1/3 cup potato starch (or corn starch)
- Take Oil for Deep Frying
- Get 1 tbs Soy Sauce
- Get 3 tbs Rice (or Mirin)
- Take 2 tbs Apple Cider Vinegar (or Rice Vinegar)
- Prepare 1 tbs Gochujang (Korean red chili pepper paste)
- Prepare 0.25 tbs Dwenjang (Korean soy bean paste)
- Prepare 1.75 tbs Honey
- Take 2 tsp Sesame Oil
- Get 2 tbs Brown Sugar
- Prepare 1 tsp Garlic (minced)
- Prepare 1 tsp Ginger (grated)
- Make ready 1 pinch Pepper
- Make ready 2 tbs White Sesame for garnish
Instructions to make Korean Fried Chicken:
- Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional.
- Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes.
- In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off.
- Add the potato (or corn) starch to the chicken, and mix well to coat evenly.
- Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate.
- Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch.
- Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish.
So that is going to wrap this up with this exceptional dish korean fried chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
