Hi, I am Jane. Today, I will show you a way to make savory pie dough recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory pie dough Recipe
Savory pie dough is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Savory pie dough is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook savory pie dough using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Savory pie dough:
- Get 500 grams flour
- Make ready 50 grams sugar
- Get 3 grams salt
- Get 250 grams butter
- Get 125 ml water
Instructions to make Savory pie dough:
- Cut the butter into small cubes (the smaller the better and let cool in the refrigerator
- Make a sablage with the butter and flour, do not over mix (to do a sablage: if you have a Kitchen Aid type mixer, put the flour and the butter and mix it with the paddle, until you obtain a sand texture, if you don’t have that kind of mixer put the flour and butter on a table and cut the butter with a scraper until a sand texture is obtained)
- Add the salt and water and mix until all ingredients are well blended, not over mixing
- divide the dough into 4 portions and Wrapit and refrigerate for 8 hours
So that’s going to wrap this up for this special dish savory pie dough recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
