Hello, I am Kate. Today, I will show you a way to make mini wagon wheel pasta salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Wagon Wheel Pasta Salad Recipe
Mini Wagon Wheel Pasta Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mini Wagon Wheel Pasta Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mini wagon wheel pasta salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Wagon Wheel Pasta Salad:
- Prepare 1 (16 ounce) package mini wagon wheel pasta (or any other pasta shape you have)
- Take 1 cup shredded carrots (raw)
- Get 2/4 cups sweet pickle relish (plus just a little extra)
- Make ready 3 teaspoons onion salt
- Prepare 1 cup mayonnaise
- Take 1 cup sour cream
- Take 2/4 cups milk
- Make ready 1/2 teaspoon black pepper
- Get 1-2 teaspoons white vinegar
Steps to make Mini Wagon Wheel Pasta Salad:
- Bring water to a boil in a large pot, add salt to water…..
- Cook wagon wheels pasta until al dente, drain and rinse in cold water, drain well…
- Put drained wagon wheels back into pot…..
- Add to pot : carrots, pickle relish,onion salt, mayonnaise,sour cream, milk, black pepper and vinegar, mix all well…..
- If needed, add just a little bit extra milk before serving, stirring well….. 🙂
- Chill for several hours or overnight, stir thoroughly,serve and enjoy 😉!!
So that is going to wrap this up for this special dish mini wagon wheel pasta salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
