Hi, I’m Clara. Today, we’re going to prepare one pot cheesy chicken enchilada pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One pot cheesy chicken enchilada pasta Recipe
One pot cheesy chicken enchilada pasta is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. One pot cheesy chicken enchilada pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make One pot cheesy chicken enchilada pasta:
- Take 1/2 lb uncooked medium pasta shells
- Get 1 can diced tomatoes, undrained
- Prepare 1 can (10 oz) enchilada sauce
- Take 2 cups water
- Prepare 1 bunch sliced green onions (save some for garnish)
- Get 1 tbs taco seasoning
- Prepare 1 can black beans, rinsed
- Prepare 1 can corn, drained
- Make ready 2 cups finely chopped cooked chicken
- Get 2 cups shredded sharp cheddar cheese
Steps to make One pot cheesy chicken enchilada pasta:
- Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
- Reduce heat, simmer uncovered 15 minutes, stiring frequently
- Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
- Remove from heat, stir in cheese garnish and serve
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