Hello, I’m Laura. Today, we’re going to make blueberry cheese muffins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry cheese muffins Recipe
Blueberry cheese muffins is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Blueberry cheese muffins is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry cheese muffins:
- Take 4 ounces (114 g) cream cheese, softened
- Prepare 2 tbsp butter, softened
- Take 3/4 cup cane sugar
- Get 1 cup all purpose flour
- Get 1/8 tsp baking soda
- Make ready 1/2 tsp baking powder
- Make ready 1/8 tsp salt
- Take 1/4 cup buttermilk or 1/4cup milk + 1/4tbsp white vinegar
- Make ready 1/2 tsp vanilla extract
- Make ready 1 cup frozen blueberries + 1tbsp flour
- Make ready 1 cup cheddar cheese, cubbed
- Take Streusel topping:
- Make ready 2 tbsp all purpose flour
- Prepare 1 tbsp cane sugar
- Get 1 tbsp butter, grated
Steps to make Blueberry cheese muffins:
- Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin.
- Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
- Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
- With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
- Put the egg in, keep mixing it with slow speed. When it’s Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
- Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
- Fill the prepared muffin tin with the batter until full. Put streusel on top.
- Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.
So that is going to wrap it up with this special dish blueberry cheese muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
