Hello, I’m Kate. Today, I’m gonna show you how to prepare cheesy stuffed pepper casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Stuffed Pepper Casserole Recipe
Cheesy Stuffed Pepper Casserole is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Stuffed Pepper Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cheesy stuffed pepper casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Stuffed Pepper Casserole:
- Prepare 2 cup Cooked Rice
- Take 1 lb Ground Beef
- Take 1 tbsp Olive Oil
- Take 2 large Green Peppers (chopped)
- Make ready 1/2 cup Diced Onion
- Get 29 oz Can Diced Tomatoes (drained)
- Prepare 3 (14oz) Cans Tomato Sauce
- Make ready 2 (14oz) Cans Corn (drained)
- Take 1/2 tsp Garlic Powder
- Prepare 1/2 tsp Kosher Salt
- Get 1/2 tsp Fresh Ground Black Pepper
- Prepare 2 cup Shredded Cheddar Cheese
Steps to make Cheesy Stuffed Pepper Casserole:
- Brown ground beef in a large stock pot, drain, remove from pan and set aside.
- Heat oil in stock pot on medium high heat and add green peppers and onion. Saute 5-10 minutes or until softened, stirring occasionally.
- To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer 5 minutes. Stir in rice and ground beef.
- Pour into a 9x13 baking dish. Top with shredded cheese. Bake at 350 for 12-15 minutes or until cheese is melted.
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