Hello, I’m Joana. Today, I’m gonna show you how to make galangal fried chicken (ayam goreng laos) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Galangal Fried Chicken (Ayam Goreng Laos) Recipe
Galangal Fried Chicken (Ayam Goreng Laos) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Galangal Fried Chicken (Ayam Goreng Laos) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
- Get 2 medium chicken breast
- Prepare 10 cm galangal
- Prepare 3 pcs lemongrass
- Prepare 6-8 cloves garlic
- Prepare 4 shallots
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp salt
- Take 1/2 tsp sugar
- Take 100 ml water (or more)
Instructions to make Galangal Fried Chicken (Ayam Goreng Laos):
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
- Deep fried the chicken until golden brown.
- Serve with jasmine rice and sambal.
So that is going to wrap this up for this special dish galangal fried chicken (ayam goreng laos) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
