Hello, I am Elise. Today, we’re going to make enchiladas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Enchiladas Recipe
Enchiladas is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Enchiladas is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have enchiladas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Get 1 lb. ground beef
- Prepare 1 onion chopped
- Get 1 can green chilies
- Get 1 can chili beans (in chili sauce)
- Make ready 8 oz shredded cheddar cheese
- Make ready 1 large can enchilada sauce
- Make ready Jalapeño peppers
- Take 8 8” flour tortillas
Steps to make Enchiladas:
- Brown beef and onion in skillet. Drain fat.
- Add chilies and canned chili beans. Crush beans with masher.
- Place beef mixture and 2T of cheese to bottom of tortilla and roll up tight.
- Put some sauce in bottom of 13x9” pan. Line up filled tortillas. Top with rest of sauce. Sprinkle remaining cheese on top. Add some jalapeños.
- Bake 350 for 20-25 minutes.
So that’s going to wrap this up for this distinctive dish enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
