Hi, I am Elise. Today, I will show you a way to prepare eggnog sans eggs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggnog sans Eggs Recipe
Eggnog sans Eggs is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Eggnog sans Eggs is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggnog sans eggs using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggnog sans Eggs:
- Take 1 liter milk
- Make ready 500 ml whipping cream (if you don’t have it, regular milk would do)
- Prepare 3 tbsp custard powder
- Take 1 tsp vanilla extract
- Take 1 tsp grated nutmeg
- Make ready 1/2 tsp salt
Instructions to make Eggnog sans Eggs:
- Mix 800 ml milk, whipping cream, vanilla, nutmeg, and salt. Use low heat and stir continuously.
- Mix custard powder with 200 ml milk.
- When the milk mixture is simmering, add custard powder + milk bit by bit and stir well. When it’s slightly thickened, it’s done! You can drink it hot. Or you can wait until it reaches room temp before storing it in the fridge.
So that’s going to wrap it up for this special dish eggnog sans eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
