Hi, I am Marie. Today, we’re going to make pepperoni pizza pasta salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pepperoni pizza pasta salad Recipe
Pepperoni pizza pasta salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pepperoni pizza pasta salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni pizza pasta salad:
- Make ready 16 oz colored rotini (I used 12oz)
- Get 3/4 cup olive oil
- Make ready 3/4 cup Parmesan cheese grated
- Take 1/2 cup red vinegar
- Get 2 tsp oregano
- Prepare 1 tsp garlic powder
- Take 1 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 8 oz mozzarella cheese cubed
- Prepare 8 oz sharp cheddar cheese cubed
- Prepare cherry tomatoes halved
- Take Sliced black olives (optional)
- Make ready pepperoni sliced ( I cut mine in half, can also use mini pepperoni
Instructions to make Pepperoni pizza pasta salad:
- If you don’t have red vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
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