Hello, I am Marie. Today, I will show you a way to make vegetarian nacho guacamole baked potato chips ๐๐๐ช๐ถ๐ค recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Nacho Guacamole Baked Potato Chips ๐๐๐ช๐ถ๐ค Recipe
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To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian nacho guacamole baked potato chips ๐๐๐ช๐ถ๐ค using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Nacho Guacamole Baked Potato Chips ๐๐๐ช๐ถ๐ค:
- Get 1/2 cup Rice Bran oil for stir-fry
- Make ready 2 tbs Extra Virgin Olive oil
- Take 1 and 1/2 big Red onion, finely diced
- Take 2 garlic cloves, minced
- Make ready 1 green capsicum 1 red capsicum, diced
- Take 1/2 tsp ground cumin
- Get 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
- Take Crushed black pepper
- Make ready 2 cans Chili Red Beans, drained
- Get 1 can whole peeled Tomato
- Get 1 tsp dried oregano
- Get 2 tps + 1 tsp soft brown sugar
- Make ready 4 cups Corn Chips of Cheese flavour (or whatever flavour)
- Prepare 2 cups grated Cheddar cheese
- Get 1 pot Sour Cream Cheese
- Get POTATO WEDGES:
- Take 6 pink Potatoes,skin on cut into large wedges
- Take 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
- Take Coat with the potatoes wedges with oil,then to coat with mixture
- Take sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
- Prepare SALSA GUACAMOLE:
- Prepare 2-3 Avocados, crushed the flesh with fork
- Prepare 2 large firm Tomatoes from my garden, deseeded diced
- Take 1 red onion, diced
- Make ready 2 tbs fresh Cilantro, chopped
- Take finely with the stalk included (substitute with fresh Parsley)
- Make ready 2 tbs lemon juicezest, or 2 kaffir lime juice
- Make ready Pinch salt
- Prepare 1/4 cup pickled Jalapenos, minced or
- Prepare 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
- Make ready 1/2 cup Sour Cream
Instructions to make Vegetarian Nacho Guacamole Baked Potato Chips ๐๐๐ช๐ถ๐ค:
- Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20 or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
- Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stoves temp and slow cook for 10 minutes or until thickened slightly.
- On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden crisp, dont forget to keep on watching or they burn quickly. Remove.
- In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, limelemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
- To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
- To serve also with the homemade baked Potato wedges. ๐ค Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table ๐โฃ
So that is going to wrap it up for this exceptional dish vegetarian nacho guacamole baked potato chips ๐๐๐ช๐ถ๐ค recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
