Thukpa Vegetable Soup
Thukpa Vegetable Soup

Hi, I am Elise. Today, we’re going to prepare thukpa vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Thukpa Vegetable Soup Recipe

Thukpa Vegetable Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thukpa Vegetable Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thukpa vegetable soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thukpa Vegetable Soup:

  1. Take 1 packet Veggie Hakka Noodles(150gm)
  2. Prepare 1/4 cup Onion(chopped)
  3. Prepare 1/4 cup Cabbage(chopped)
  4. Prepare 1/4 cup Carrot(sliced)
  5. Make ready 1/2 cup Tomato(chopped)
  6. Prepare 1 tsp Ginger
  7. Make ready 1 tsp Garlic
  8. Take 1/2 tsp Black Pepper powder
  9. Prepare 3 tbsp Sweet Chilli Sauce
  10. Get 2 tsp Soya Sauce
  11. Get 1/4 tsp Cumin powder
  12. Prepare 1/4 tsp Garam Masala
  13. Prepare 2 tsp Oil
  14. Get to taste Salt
  15. Take 4 cup Water
  16. Make ready 2 tbsp Coriander Chooped

Instructions to make Thukpa Vegetable Soup:

  1. Heat water, add salt, oil and noodles. Cook the noodles.
  2. Heat oil in a pan.  Once the oil is hot, add the chopped onion, ginger and garlic.
  3. Once the onion turns translucent, add the other chopped veggies (beans, carrots, cabbage, and green onions) and salt.
  4. Mix them well and cook for a couple of minutes. Add tomatoes. Cook for mint.
  5. Now add garam masala, sweet chilli sauce, soy sauce, pepper and mix well.
  6. Add the water. Let it simmer for 5 minutes. After 5 minutes, add the chopped coriander and mix well and simmer it again for 4 to 5 minutes.
  7. Finally, add the cooked noodles and cumin powder. Mix them well and let it simmer for 2 to 3 minutes.

So that is going to wrap it up for this distinctive dish thukpa vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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