Hello, I’m Kate. Today, I will show you a way to prepare deep fried chicken karaage recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Deep fried chicken Karaage Recipe
Deep fried chicken Karaage is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Deep fried chicken Karaage is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have deep fried chicken karaage using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Deep fried chicken Karaage:
- Prepare 300 g Chicken leg
- Take 1/2 tbs
- Take 1/2 tsp Salt
- Take Black pepper as you like
- Prepare 1/4 tsp Grated garlic
- Get 1 tsp Grated ginger
- Prepare 1/2 tbs Soy sauce
- Get 1/2 Egg
- Take 3 tbs Katakuri-ko
- Prepare 300-500 cc Vegetable Oil
Instructions to make Deep fried chicken Karaage:
- Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag.
- Add 1/2 tbs of , 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag.
- Knead the chicken to season well and let it stand 30 minutes.
- Beat 1/2 egg in a cup and add it to the bag.
- Add 1/2 tbs of soy sauce and mix.
- Add 3 tbs of Katakuri-ko and mix again.
- Remove the chicken pieces from the bag and stretch any skin to cover the meat.
- Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes.
- Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil.
- Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each.
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