Hi, I am Joana. Today, I’m gonna show you how to make mexican egg & beans recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Egg & Beans Recipe
Mexican Egg & Beans is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mexican Egg & Beans is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mexican egg & beans using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Egg & Beans:
- Make ready 350 g baked beans,
- Take 180 g black beans,
- Take 2 eggs,
- Take 6 tbsp salsa taquera,
- Take 1 small red onion, chopped,
- Get 1/3 rd red bell pepper, chopped into fine cubes,
- Make ready 1/2 tbsp tomato pureé paste,
- Get 1.5 tsp smoked paprika,
- Make ready 1/2 tsp Cayenne pepper,
- Make ready 1/2 tsp garlic granules,
- Make ready Red chilli flakes to taste,
- Take Mexican herb blend (optional),
- Make ready Salt and pepper to season,
- Prepare Vegetable oil for frying,
- Make ready To Serve:
- Prepare Buttered toast for dunking
- Prepare Lime, cut into segments
Steps to make Mexican Egg & Beans:
- Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
- Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
- Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)
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