Hello, I am Elise. Today, we’re going to make cornbread casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread casserole Recipe
Cornbread casserole is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cornbread casserole is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cornbread casserole using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread casserole:
- Get 2 packages Jiffy
- Make ready 1 packages sharp cheese
- Make ready 1 medium green pepper
- Take 1 cup sour cream
- Prepare 12 tbsp butter
- Prepare 1 can creamed corn
- Make ready 1 can canned corn
Instructions to make Cornbread casserole:
- preheat oven to 375°
- heat butter in pan on stove top
- add sliced green peppers to butter until soft
- in bowl, pour both jiffy boxes
- add creamed corn to bowl
- strain water from canned corn, then add corn to bowl
- mix well till dry mix is wet, then add melted butter and green peppers to bowl mix
- put bowl ingredients in 13x9 baking pan
- once flattened evenly, add sour cream to the top layer
- spread cheese over sour cream. (I use whole bag)
- place in oven for 40 minutes
So that is going to wrap this up for this distinctive dish cornbread casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
