Hi, I am Marie. Today, I will show you a way to make chickpeas curry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chickpeas Curry Recipe

Chickpeas Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chickpeas Curry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chickpeas curry using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chickpeas Curry:

1. Get For boiling chickpeas
2. Take 1 bowl chickpeas
3. Get 4 bowl water
4. Prepare To taste salt
5. Prepare 4 Bay leaves
6. Take 1 teabag
7. Make ready For Gravy Masala
8. Prepare 2 onions
9. Get 2 tomatoes
10. Make ready 1 piece ginger
11. Take 6-8 pods garlic
12. Take 2 Green chilli
13. Make ready To taste salt
14. Get 1/4 tsp red chilli powder
15. Prepare 1/4 tsp turmeric powder
16. Get 2 tb spoon cooking oil
17. Take 1 tb spoon kasuri methi
18. Make ready 2 tb spoon water
19. Take For making chana masala
20. Prepare 1/2 tsp cumin seeds
21. Prepare 6-8 cloves
22. Get 2 big cardamom
23. Prepare 1 piece cinnamom
24. Prepare 8-10 black pepper seeds
25. Make ready 2 Green cardamoms

Instructions to make Chickpeas Curry:

1. Wash and Soak chickpeas overnight. Pressure cook chickpeas with 4 bowls of water, salt, bay leaves and tea bag for 5 minutes after first whistle.
2. Wash and peel onions, garlic, ginger and green chilli. Wash tomatoes.
3. Chop all in smaller pieces and put in a blender and grind to a fine paste.
4. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add grinded paste in it and cook on low flame till it turn thick or start leaving pan. Add salt, red chilli powder and turmeric powder and mix well.
5. Add 2 tb spoon water and Cook this masala for 5-7 minutes on low flame. Now mix kasuri methi and keep aside this masala.
6. Dry roast all the ingredients for making chana masala on a griddle. Grind it to a coarse powder.
7. Add this roasted chana masala in onion Tomato paste.
8. Put this prepared masala in pressure cooker in which chickpea is boiled. Place the lid and cook for 5 minutes on low flame after first whistle. Adjust the consistency of water by adding a little, if needed.
9. Serve hot with chapatti, parantha, puri or rice

So that’s going to wrap it up with this exceptional dish chickpeas curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Chickpeas Curry Recipe