Spinach Fettuccini and Spinach Noodles
Spinach Fettuccini and Spinach Noodles

Hello, I’m Laura. Today, we’re going to make spinach fettuccini and spinach noodles recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Fettuccini and Spinach Noodles Recipe

Spinach Fettuccini and Spinach Noodles is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spinach Fettuccini and Spinach Noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach fettuccini and spinach noodles using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Fettuccini and Spinach Noodles:

  1. Get 500 grams Spinach
  2. Take 200 ml water
  3. Take to taste Salt and pepper
  4. Make ready 500 grams Plain Flour or Semolina Flour
  5. Get 2 eggs

Steps to make Spinach Fettuccini and Spinach Noodles:

  1. Follow all the ingredients and instructions on this link : https://cookpad.com/us/recipes/12310371-carrot-fettuccini---it-is-all-started-with-my-loved-ones-who-dont-like-to-eat-carrot-but-love-pasta?invite_token=V86wQyBZfdtH4VsnWwjqxD1N
  2. Spinach Fettuccini
  3. Spinach Noodle
  4. Cook it all the way you want it. I cooked Spinach noodle 🍲 with Indonesian style noodle
  5. And I cook Spinach Fettuccini with Tomatoes pasta and grated parmesan cheese 🧀

So that’s going to wrap it up for this distinctive dish spinach fettuccini and spinach noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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