Hello, I am Jane. Today, I will show you a way to prepare baba ganoush with a heatlhy twist recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baba Ganoush With a Heatlhy Twist Recipe
Baba Ganoush With a Heatlhy Twist is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Baba Ganoush With a Heatlhy Twist is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have baba ganoush with a heatlhy twist using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baba Ganoush With a Heatlhy Twist:
- Take eggplant 2 numbers
- Make ready beetroot 1 number
- Take to taste salt
- Prepare 2 tbsp olive oil
- Get 1/3 cup tahini paste
- Get garlic cloves 4 numbers
- Take 2 tbsp lemon juice
- Take 1 tsp paprika powder
- Get coriander leaves for garnish
Steps to make Baba Ganoush With a Heatlhy Twist:
- Roast the eggplant over an open flame, Was and peel the beetroot and roast on a wire rack. - - Once the beetroot cools completely blend it to a smooth paste and set aside.
- Transfer the eggplant in a bowl, cover it and set aside for 5 minutes. now discard the skin of eggplant and cut into small pieces.mash with fork and mix with salt, lemon juice, tahini paste, garlic, paprika powder, 1/1/2 tbsp olive oil and beetroot paste. - - Transfer to a bowl drizzle the top with more olive oil, garnish with coriander leaves.
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