Seafood Paella πŸ₯˜
Seafood Paella πŸ₯˜

Hi, I’m Clara. Today, I’m gonna show you how to prepare seafood paella πŸ₯˜ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Seafood Paella πŸ₯˜ Recipe

Seafood Paella πŸ₯˜ is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Seafood Paella πŸ₯˜ is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood paella πŸ₯˜ using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella πŸ₯˜:

  1. Get 6-7 raw king prawns
  2. Prepare 100 gr Mini scalops
  3. Prepare 170 gr paella rice
  4. Get 1 tomato
  5. Prepare 1 litre fish stock
  6. Prepare Paella Seasoning
  7. Get Tbs olive oil

Instructions to make Seafood Paella πŸ₯˜:

  1. Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN)
  2. If you don’t have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock.
  3. Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking.
  4. Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!

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